Don't you just love me?!?!
What you need:
8 ounces cream cheese (softened)
1 can lump crab meat
1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
4 boneless skinless chicken breasts
4 tablespoon oil (whatever you want olive, vegtable, even butter)
What to do:
- Combine cream cheese, crabmeat, and soup mix, set aside. ( use about half a packet of the soup mix for 4 breasts)
- Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through and if really thick make sure you pound it first).
- Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
- In large skillet, melt oil or butter over medium-high heat.
- Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
- Transfer chicken to 13x9 pan and bake in a 350 oven, uncovered, for 15 minutes or until chicken is done.
- Place on plate, make it look pretty, and serve
